Stems is a multi-generational catering company led by a daughter, mother and grandmother team that focuses on grazed displays and cheese + charcuterie boards. We use only the freshest, sustainable ingredients sourced from California. All of our produce is organic when possible, as well as most of our cheese. We also source all our cured meats and salami from local butchers and family-owned markets within Southern California. Our boards and boxes can be customized for dietary restrictions including vegetarian, vegan and dairy-free.
Through our virtual workshops, we help our clients learn to make the perfect cheese board at home. Interested in a virtual wine tasting? We do that too! We love serving our clients through custom orders and private events.
Kaiy, our sommelier and chef, leads all of our cheese board workshops and wine tastings. She teaches you all the basics without the pretension. She is fun and witty, but also super knowledgeable on all things wine and cheese. So customize your next event with Stems today!